Cuisine

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Our clients will be able to learn a lot of new things during the tour of Kyrgyzstan, visit important places, but not without the delicious cuisine of the country, which began to come from the tradition of the nomadic people. This cuisine was based on the customs of such peoples as the Turks, Persians, Arabs, Indians, Chinese, Russians, and Europeans. There are many cafes and restaurants in our country, so you can rent a car and visit them. On our tour of Kyrgyzstan you will be able to explore the most important points of the cuisine and here they are:

Bread
In Kyrgyzstan, bread plays an important role, and it is highly respected. Usually it is torn by hands and not cut. What is most important is that the bread can not be put upside down, but you need to put the side up. The Kyrgyz have a well-known type of bread, which is a flatbread baked in a tandoor and it is round in shape, and small pieces of bread are borsok, which are usually fried in oil. For the Kyrgyz, butter is the prosperity of the people.

Beshbarmak
You will be able to explore that this dish is very popular among the nomadic people, and began its existence since ancient times. Usually, after this, you should wash your hands and say the words of blessing. You should eat it with your hands. Beshbarmak eat and sit next to each other, and discuss various topics. The dish itself is prepared from meat, dough and onions.

Chuchuk
Kyrgyzstan has its own delicacies and eat them with pleasure. Chuchuk is a set of products that are usually prepared for various events and holidays. If you want to cook chuchuk, you will need such products as paprika, salt, kazy kabyrga (ribs), ulcers, black pepper, onion, garlic, cumin and bay leaf. Various meat marinades can also be used.

Kuurdak
Kuurdak is a very popular dish in Kyrgyzstan made from roast beef, lamb with onions and potatoes. Usually this dish is eaten by nomadic tribes and cooked on metal. And if they are cooked on special stones, the dish gets a unique taste.

Shorpo
In Kyrgyzstan, there is shorpo soup made from meat, which is usually made from herbs and vegetables. This dish is mainly prepared in the East. Also, guests of the country will be able to try this delicious dish with red pepper, and it will be quite unique. The dish itself is very healthy and increases immunity.

Plov
Plovis a popular dish among the Kyrgyz and throughout Central Asia. It is also prepared in many other countries. Many holidays and important events are not complete without cooking pilaf. Pilaf, for example, is prepared for the birth of a child, a wedding, a funeral. And also when housewives are waiting for a guest visit, they prepare it.

Samsa
In our tours in Kyrgyzstan, you can rent a car and enjoy a delicious cake called samsa. This dish is made from dough and meat, as well as onions. You can try this dish and find out that it is baked in most cases in a tandoor, and also on special stones. It will be possible to use beef or chicken meat for cooking.

Manty
During the tour of Kyrgyzstan, you will be able to taste the delicious traditional food of manta, which is usually eaten by Kyrgyz people with their hands. Usually it is necessary to put them in a large dish in the middle of the table, and the guests can put themselves the desired amount. Mantythemselves are usually made from dough and meat, which are prepared in a special steamed dish.

Lagman
A traditional dish among the Kyrgyz and in Central Asia is lagman, which is prepared from vegetables, meat and noodles. You will be able to prepare this delicious dish for yourself, as the dough is sold separately similar to noodle rolls. Usually a lot of gravy is prepared with a lot of water, but there are several varieties of lagman. And also add ingredients such as pepper, eggplant, beans, radishes, onions, carrots and so on.

Ashlyam - Fu
We offer you to try a delicious dish in Kyrgyzstan, which is considered the best in Karakol-Ashlyam fu. Our team offers you to rent a car and try delicious traditional cuisine, where you can enjoy the most unique dishes. Ashlyam fu is usually served cold and preferably in the hot summer season. It includes ingredients such as starch, sauce, noodles and vegetables The dish itself originated from the Dungan of Chinese Muslim origin.

Shashlyk
In Kyrgyzstan, there is a delicious dish like shashlyk, which is fried on the fire. You have the opportunity to order this delicious dish during tours in Kyrgyzstan in cafes or restaurants. The name of the dish comes from the Turkic culture. This delicious dish is supposed to be eaten with vegetables, sauces and pickled food.

Dymlyama
Dymlyama has a remarkable cooking method, as many different ingredients are mixed in a large pot. There are usually put all the products in layers like lamb, onions, potatoes, tomatoes, bell peppers and so on.

Ganfan
Our customers on a tour of Kyrgyzstan have a great opportunity to taste delicious food like ganfan, which people often compare to lagman. It also mixes various vegetables, spices, and noodles, but with less water compared to lagman. It is also served as a side dish of rice or noodles. This dish is very tasty and it can be a decoration of any table.

Borsch
Our guests of the country on a tour of Kyrgyzstan will be able to enjoy a unique dish of borsch, which came to us from Russian cuisine. Kyrgyzstan is in good relations with Russia and therefore this dish is popular with us. Kyrgyz e families also love to cook this delicious dish. Our clients on a tour of Kyrgyzstan will be able to enjoy it in cafes or restaurants. It includes such components as beef, vegetables, the red color of the soup is remarkable.

Cutlets
Kyrgyzstan is a well-known and multi-ethnic country and many nationalities live here, which have their own customs and traditions. For this reason, there are many different cuisines here. For example, the cutlet came to Kyrgyzstan from French cuisine, and is most often made from meat ribs. You can use beef, chicken, or turkey meat. Onions and potatoes are also added there.

Kurut
Kurut is a special snack that is prepared in Kyrgyzstan. This is a delicious snack that is made from milk and its preservatives and you will be able to explore the manufacturing process right during the tours. Kurut is made salty, creamy, spicy, sour and even sweet, and looks like a ball. This dish acts as a table decoration. Tourists really like this snack.

Mampar
During the tours in Kyrgyzstan, you have the opportunity to try a delicious soup known in Central Asia - mampar. It is made from boiled dough, onions and potatoes. You can also add other ingredients. And it's easy to cook and decorate any table.

Pelmeni
Our tours in Kyrgyzstan will be wonderful and we offer you to try a delicious dish that came to us from Russia, pelmeni. They appeal to the Kyrgyz people. This is cooked food, meat is hidden in the dough and boiled in salt water. Usually this dish is served with ketchup, sour cream, mayonnaise.